Bo Luc Lac french style fried marinated beef cube with water cress, onions, green and red bell pepper , Ca Hong Chien deep fried crispy red snapper served with lettuce, cucumbers, tomatoes & fish sauce , Tom Rang Muoi deep fried whole large shrimp with salt, dried hot pepper, green onion , Suon Non Muoi Sa Ot simmered young pork rib with hot pepper & lemongrass, shallots, black pepper , Chim Cut Quay quail roasted to perfection, served with watercress, sour carrots & daikon pickle , Pho Chay vegetarian noodle soup with broccoli bok choy, pea pods and soft tofu
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